The Wines of Bastianich Viticoltori Friulani
Tommy’s knows how to serve a meal with the quintessential New Orleans reverence for fine ingredients and artful combinations. At Tommy’s Cuisine, Creole Italian comes to life with entrees like roasted Duck Tchoupitoulas and Crabmeat Sardou and appetizers ranging from baked oysters to escargots simmered in vermouth.
*Please note: Cost does not include tax & gratuityView Menu
May 25, 2017 at 7:00pm
746 Tchoupitoulas Street
New Orleans, Louisiana 70130
Please call, (504) 581-1103 for reservations
DISCLAIMER: Must be over 21 years of age to attend all Festival Events. No infants, strollers, animals or exceptions!