Bistreaux at The Maison Dupuy Hotel

Flora Springs Vineyard & Paul Bologna Fine Wines


In the heart of the French Quarter comes Bistreaux, premiere restaurant of Maison Dupuy Hotel. Bistreaux offers a one of a kind dining experience with a strong emphasis on fresh, Louisiana-grown and organic ingredients that links the menu to seasonal local trends. Executive Chef Matt Regan brings a refined and heavily Louisiana-inspired menu with wine pairings from Flora Springs Vineyard.

 *Please note: Cost does not include tax & gratuity

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Event Details

May 25, 2017 at 7:00pm

Cost: $125

Maison Dupuy Hotel

1001 Toulouse Street
New Orleans, Louisiana 70112

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For Reservations Call: (504) 648-6113

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