Get schooled by top wine professionals and celebrated chefs through their exciting presentations on what’s hot in the wine industry and culinary world. There is something for everyone from novice foodie to expert oenophile. You are sure to walk away with a wealth of new information and fresh ways of looking at wine and food.

Extra Virgin

April 05, 2019 at 9:00am - 10:00am

Taste and immerse yourself in a selection of the world's best Extra Virgin Olive Oil from Napa Valley, Tuscany, and Spain. Jeff Meisel of Long…

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Riedel- What a Difference the Wine Glass Makes

April 05, 2019 at 10:15am - 11:45am

The best glassware enhances a fine wine—and there's science to prove it. Join us as a representative of Riedel, the Austrian family of master glassmakers,…

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Oyster Lab & Lunch with Cloudy Bay

April 05, 2019 at 10:30am - 1:00pm

Join Chef Jim Richard, chef and owner of Trenasse and Jonathan Emerson, Director of Food and Beverage at the Intercontinental New Orleans, as they lead…

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Napa vs. Sonoma- What’s Your Style?

April 05, 2019 at 12:00pm - 1:00pm

Tens of millions of visitors flock to wine country in Northern California every year. Despite the recent wildfires, Napa Valley and Sonoma County are welcoming…

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The Passion of Italy in 5 Glasses with Master Sommelier Guy Stout

April 05, 2019 at 12:00pm - 1:00pm

Italy has an enchanting wine history that spans several centuries; the country boasts of 20 different unique winegrowing regions and has in excess of 800…

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Charles Krug Winery- the Great Estate

April 06, 2019 at 9:00am - 10:30am

Taste and experience wine from the oldest winery in Napa Valley, with more than 157 years of winemaking history. For 75 years, this iconic estate…

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Swirl Power- Women in Wine

April 06, 2019 at 10:45am - 11:45am

Contributions of women in the wine industry have been significant, and female leaders continue to shape the future of the wine world. The wine business…

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Venture South of the Equator with Master Sommelier Evan Goldstein

April 06, 2019 at 12:00pm - 1:00pm

Explore the beautiful Southern Hemisphere. This fast-paced and delicious seminar focuses on half of the wine world, that south of the equator, and its dizzying…

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