Sourcing beans for coffee is an amazing, complex process—the robust flavor and aroma that are brought to light in the finished product depend on the variety and processes used. Learn the nuance behind bean selection and the roasting process from small batch master roaster Geoffrey Meeker, owner of French Truck Coffee. Recognize the complexities of the different bean varieties by participating in a cupping, then together as a group create a custom roast. Take home a bag of your curated blend.
USA Today 10Best
March 21, 2020 at 10:00am - 11:30am
1116 S Telamachus Street
New Orleans, LA 70125
DISCLAIMER: Must be over 21 years of age to attend all Festival Events. No infants, strollers, animals or exceptions!