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Out of an abundance of caution and concern for all of our guests, vintners, chefs and sponsors, both traveling from outside of Louisiana and those who reside here, we have made the difficult decision to postpone the New Orleans Wine & Food Experience, originally scheduled to start March 18. We recognize that our stakeholders may be feeling constrained by the COVID-19 outbreak, and we hope this decision lifts some burden on resources and uncertainty. As a non-profit entity, we rely on our event proceeds to fulfill our mission in continuing culinary education throughout the region, therefore we are deep in planning for our rescheduled event at a later date in 2020, and look forward to sharing that information soon. Purchased tickets will be honored for our new 2020 dates or for our 2021, or 2022 event. In the meantime, we urge our local audience to support our restaurants, hotels and vendors affected by this situation, as well as our beneficiaries for the 2020 event—New Orleans Culinary & Hospitality Institute (NOCHI) and Café Reconcile.

Sweet Indulgence: Dessert Wines

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Description

William Burkhart, Sommelier of the Windsor Court, will delve into a selection of dessert wines that pair perfectly with a selection of cheeses and an array of dessert types: creamy; buttery; chocolate; fruit-driven-- served in the Windsor Court Hotel’s elegant tea service style. Additionally in the lineup, attendees will taste eight wines from Trinchero Family Estates and and Domaine de La Coume du Roy.

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Event Details

March 20, 2020 at 3:15pm - 4:15pm

Cost: $100

Le Salon at the Windsor Court

300 Gravier St
New Orleans, LA 70130

Contact:

info@nowfe.com

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DISCLAIMER: Must be over 21 years of age to attend all Festival Events. No infants, strollers, animals or exceptions!

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