Brave New World: Fruit Driven Wines Presented by Master Sommelier Evan Goldstein

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The appetite for fruit-driven, lighter-style reds shows no sign of fading. These wines can come in the form of blends or as single varietals: Cinsault, Grenache, Syrah and Carignan are the varieties to look for. Join Master Sommelier Evan Goldstein for this global tasting of ‘fruit forward wines from the new world.’

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Event Details

March 20, 2020 at 12:30pm - 1:30pm

Cost: $85

New Orleans Culinary & Hospitality Institute

725 Howard Avenue, Third Floor
New Orleans, LA 70130


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