Get schooled by top wine professionals and celebrated chefs through their exciting presentations on what’s hot in the wine industry and culinary world. There is something for everyone from novice foodie to expert oenophile. You are sure to walk away with a wealth of new information and fresh ways of looking at wine and food.

More labs to come.

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Natural Wines Roundtable

March 20, 2020 at 10:00am - 11:00am

The term natural wine is somewhat ambiguous and there are disagreements between fans of the wines as to what exactly constitutes a natural wine. One…

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Purely Pinot: An Interactive Tasting Exploration

Jackson Family Wines

March 20, 2020 at 11:15am - 12:15pm

Ever wonder how your individual assessment of wine stacks up against a group impression?  Join us for an unusual tasting exercise that will illuminate the…

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Brave New World: Fruit Driven Wines Presented by Master Sommelier Evan Goldstein

March 20, 2020 at 12:30pm - 1:30pm

The appetite for fruit-driven, lighter-style reds shows no sign of fading. These wines can come in the form of blends or as single varietals: Cinsault,…

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David & Goliath in the Wine World: Fostering “Small” Wineries in a “Large” Winery Landscape

March 20, 2020 at 1:45pm - 2:45pm

Join the proprietors/winemakers of Coursey Graves, Flambeaux & Lando Wines for a tasting of their highly rated Cabernets, Zinfandels, Chardonnays, and Pinot Noirs.  While young…

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Sweet Indulgence: Dessert Wines

March 20, 2020 at 3:15pm - 4:15pm

Delve into a selection of dessert wines that pair perfectly with a selection of cheeses and an array of dessert types: creamy; buttery; chocolate; fruit-driven--…

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Stick a Cork in It: How Cork Affects Wine

Silver Oak Cellars

March 21, 2020 at 11:15am - 12:15pm

Silver Oak Cellars; one of the greenest wineries in California, will lead a discussion and tasting on the significance and effects of cork on wine.…

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