Join the Rombauer Family to celebrate their 40th Anniversary and the release of the newest edition of The Joy of Cooking, written by Irma Rombauer. Guests will dine with the Rombauers and the Beckers, fourth generation proprietors of the essential cookbook. The meal will be inspired by recipes from the cookbook prepared by Chef John Martin at Tableau. The meal will be paired with delicious Rombauer wines. Each guest will receive a signed book with their ticket purchase.
March 21, 2020 at 6:00pm - 9:00pm
616 St Peter
New Orleans, LA 70116
DISCLAIMER: Must be over 21 years of age to attend all Festival Events. No infants, strollers, animals or exceptions!