Goûter at Galatoire’s - Quintessential New Orleans Dishes with Wine Pairings
Experience
Saturday, June 8, 2024
11:30 am - 1:00 pm
Galatoire’s
209 Bourbon St, New Orleans, LA 70130
Price: $215
Let us introduce you to the cultural tradition of le goûter - the noun of the verb “to taste,” and a cultural afternoon tradition in France dating back into the 19th century, perhaps even as far back as the Renaissance. Executive Chef Philip Lopez will serve up a tasting of demi-portions of Galatoire’s favorites that have won the hearts of New Orleanians for over a century to include: Soufflé Potatoes with Béarnaise, Turtle Soup, Crab Maison, Shrimp Rémoulade, Oysters en Brochette, Oysters Rockefeller, Canapé Lorenzo and Crêpe de Canard. Galatoire's Sommelier Morgan Fouss will select wines to pair with the goûter groupings.
Please Note: This is a seafood/shellfish heavy tasting and will not be appropriate for guests with seafood/shellfish allergies.