Sunday, April 7, 2019 11am - 2pm
When you think of Sunday in New Orleans, you think brunch. We invented it, after all!
This year, NOWFE is hosting a brunch brought to you by TABASCO®. Each chef will create their “hottest” brunch dish with a little dash of TABASCO®. And no brunch is complete without Bloody Mary’s and Champagne. Join us at NOCHI (New Orleans Culinary & Hospitality Institute, a NOWFE 2019 beneficiary) for a final toast to NOWFE.
Participants include: Avo, NOCHI, Ritz-Carlton, New Orleans, the New Orleans School of Cooking, The Vintage, Sucré, Cathead Vodka, Big Easy Bucha, and Orleans Coffee Company.
Sunday, April 7, 2019
11:00 AM - 2:00 PM
New Orleans Culinary & Hospitality Institute
725 Howard Ave
New Orleans, LA 70130
DISCLAIMER: Must be over 21 years of age to attend all Festival Events. No infants, strollers, animals or exceptions!