NOWFE's Grand Tasting Event is taking up new digs this year to raise the revelry just in time for the 25th anniversary. This venue brings the iconic scenery and culture of NOLA together for a more unique experience showcasing the decor of Mardi Gras floats where they are created and… Read More
NOWFE's 2016 Ella Brennan Lifetime Achievement in Hospitality Award was bestowed on Ralph Brennan at a gala celebration in October. “We are thrilled to honor such an industry icon,” says NOWFE's Past-President Ted Selogie. “Ralph has been on the ground level of so many of our longstanding events—a pioneer in
that arena—and… Read More
Nunez Community College's Culinary Program is NOWFE's 2016 and 2017 exclusive beneficiary. The College will receive a $35,000 check this year, reflecting the proceeds from our 2016 event. As well as, proceeds from NOWFE's 2017 25th Anniversary event.
Elaine P. Nunez Community College is a unique institution of higher learning that has an equally unique… Read More
IRISH STOUT BRAISED SHORT RIBS with Smoked Dijon Mustard
Chef Phillip Todd
6 ea Boneless beef short ribs
2 ea Bulbs of fennel, Julienned
2 ea Yellow Onions, Julienned
… Read More
Check out the check presentation at the Grand Tasting and you will see the NOWFE’s “foodie” philanthropy put into the hands of selected beneficiaries.
Edible Schoolyard New Orleans (ESY NOLA) changes the way children eat, learn and live at FirstLine Schools in New Orleans, through a comprehensive, hands-on food education… Read More