January, 11, 2018

Beneficiary Spotlight: Nunez Community College - Culinary Arts and Culinary Entrepreneurship

Nunez Community College's Culinary Program is NOWFE's exclusive beneficiary. The College received a $35,000 check last year, reflecting the proceeds from the 2016 event, and will receive the  proceeds from NOWFE's 2017 25th Anniversary event in the upcoming month.

Elaine P. Nunez Community College is a unique institution of higher learning that has an equally unique… Read More

January, 10, 2018

Parade Route Potables Pairing Wines with Favorite Mardi Gras Foods

Parade Route Potables Pairing Wines with Favorite Mardi Gras Foods

Mardi Gras is a terrific opportunity for home chefs to showcase the best of our local cuisine. It is also an excuse for wine lovers to mix and match favorite wines with the hot and spicy flavors of our region.
When you are searching for wines to step up to… Read More

January, 10, 2018

Featured Recipe:  Emeril's Gumbo Ya-Ya

Featured Recipe:  Emeril’s Gumbo Ya-Ya

This is Emeril's take on the famous gumbo created by Chef Paul Prudhomme. The secret to making this flavorful stock is to use a big stewing hen (you can substitute two smaller chickens if you would prefer). Use at least 6 pounds of chicken so that the stock is very rich. Good… Read More

January, 10, 2018

California Winery Update: Open for Business

California Winery Update: Open for Business

As the recovery continues from last year’s devastating Northern California wildfires, the iconic wine regions are looking to kick-start their important hospitality and tourism industry with a simple message: We are Open for Business.

The damage to some areas was indeed devastating. In the 22 days from the start of the… Read More

January, 10, 2018

Pre-Sale ends January 18...Take  advantage of this 33% Discount 

Pre-Sale ends January 18…Take  advantage of this 33% Discount 

Early Bird pricing is currently available on Royal Street Stroll, Friday Grand Tasting and Saturday Grand Tasting Tickets. Click to buy now!   Buy Tickets

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