New Orleans Wine & Food Experience
Join us for our 17th Annual Celebration:  May 20-24, 2008

More than 175 Wineries from around the world & 75 of New Orleans’ best restaurants will showcase their offerings at a Five-Day Feast for All of the Senses! 

Tuesday: 
Premium Fine-Wine Dinner: Featuring Chef John Folse ~ SOLD OUT

Wednesday: 
Winery Dinners: Chefs & Winemakers are Perfectly Paired!

Thursday: 
Vinola Tasting & Auction: Super-Premium Wine Tasting, With Once-in-a-Lifetime Experiences Up for Bid! ~ SOLD OUT
Royal Street Stroll Sponsored by ROUSES: The Most Unique Wine Tasting in the World!

Friday & Saturday:
Seminars: What’s Hot in Wine & Food!~ SOLD OUT
Grand Tastings: Featuring the Louisiana Seafood Cook-Off, and a New Trade Show Component!

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NOWFE is a non-profit organization. 2007 proceeds benefited the New Orleans Chapter of the Louisiana Restaurant Association; the University of New Orleans School of Hotel, Restaurant and Tourism, which prepares HRT graduates to become leaders in Louisiana's hospitality industry; The Chef John Folse Culinary Institute which preserves and advances the rich culinary heritage of Louisiana; Delgado Community College, which offers students Culinary Arts Degree Certificates in Applied Science and Culinary Management Certificates.  Donations were also made to the Emeril Lagasse Foundation, the Broadmoor Improvement Association, Deuce McAllister's Catch 22 Foundation, and the New Orleans Firefighter's Fund.