Wednesday, May 23, 2012

New Orleans’ premier restaurants match up with renowned vineyards. Chefs and Vintners plan the menus together, ensuring outstanding food and wine pairings. Reservations and payments made by contacting the restaurant directly. Credit card confirmation may be required. NOWFE cannot guarantee reservations in any restaurant. Jackets suggested. Dinners, Winery Details, Prices and Menus will be posted as they become available.

7 pm, Various Locations,  $75 – $150 per person (2012 List coming in February)

List of from 2011 Event:
5 Fifty 5 at the Marriott Hotel
Reynolds Family Winery

Atchafalaya
Mauritson & Rockpile

Annadele’s Plantation
Dry Creek Vineyards

Antoine’s Restaurant
Joel Gott Wines

Arnaud’s
Nickel & Nickel, Far Niente and Dolce

Brennan’s
Stonestreet Winery, Alexander Mountain Estate

Broussard’s
Markham Vineyards

Bouche
Moises Wines

Café Adelaide
Stag’s Leap

Commander’s Palace
Featuring the Wines of Peter Weygandt
& Cognacs of Nicolas Palazzi

Dickie Brennan Steakhouse
Joseph Phelps Vineyard

Galatoire’s
PlumpJack & CADE Winery

GW Fins
Jordan Vineyard & Winery

La Côte Brasserie
Michael David Winery

Le Foret
Spring Mountain Vineyard

Le Meritage | Maison Dupuy Hotel
Seavey Wines

M Bistro at the Ritz Carlton
Revana Family Winery

MILA
Sokol Blosser

Mr. B’s Bistro
Rosenblum Cellars

Muriel’s Jackson Square
Constellation Wines

Palace Café
North Berkeley Imports, Tour de France Wine Dinner

Ralph’s on the Park
B.R. Cohn Winery

Restaurant August
Pride Mountain Vineyards

Ruth’s Chris Steak House
Alexander Valley Vineyards

Sazerac, The Roosevelt Hotel
Artesa Winery & Avenui Brands

St. Marie
Eberle Winery

The Bombay Club
Sonoma Cutrer

The Pelican Club Restaurant & Bar
Morse Estate

The Rib Room
Trinchero Family Estates

Upperline Restaurant
Nicolas Feuillatte

Vega Tapas Cafe
Esporao