Friday, May 28, 2010 & Saturday, May 29, 2010
2010 Seminar Series
The 2010 New Orleans Wine and Food Experience seminar series offers up tastes from celebrated local chefs & exciting discussions about what’s hot in the wine world! To purchase seminar tickets please email jamie@nowfe.com or call 504.529.WINE (press 1).
SEMINARS: (dates & times coming soon)
Top Chef Q&A Panel: Your chance to get up close and personal with chef-testants from Seasons 5 & 6 of Bravo’s Top Chef.
Magazine, the Street of Dreams: Expert foodie & local critic Tom Fitzmorris takes you on a culinary journey down one of New Orleans most famous streets.
Charmed by Charcuterie: Explore rillettes, pates, cured meats and more with 3 New Orleans chefs that do it best – Donald Link (Herbsaint/Cochon/Butcher), Tory McPhail (Commander’s Palace) and Alon Shaya (Domenica).
Gone Gulfing: Learn why they call it a “Sportsman’s Paradise” through an exploration of gulf coast seafood varieties with Chefs Tenney Flynn (GW Fins) and Brian Landry (Galatoire’s). Moderated by Poppy Tooker.
Think Outside the Bento Box!: We want to show you why champagne & sushi is a perfect paring. After all, fishes know their bubbles!
Big Red Seminar: Sometimes it really is ALL about the blend. See what some of our favorite winemakers are doing with several of their favorite grapes.
Wines with Altitude: Taste top of the crop from South American wines paired with bites from the region.
Let Them Eat Cake: Local French Pastry Shop Maurice’s will provide the sweet tooth sensations coupled with cocktail culture from Cure.
Romancing the Rhone: Rhone style wines from California’s Central Coast, and especially the Paso Robles area, made from traditional French Rhone varietals are about the sexiest wines going… Ask any sommelier, restaurateur or oenophile!
Grand Tastings
Louisiana Superdome, Sugar Bowl Drive, New Orleans $89 per person in advance, $100 at the gate
Enter at GATE A on Poydras Street NOTE TIME CHANGES
Friday, May 28, 2010
6:00 – 9:00pm
Saturday, May 29, 2010
Featuring the Louisiana Seafood Cook-Off
2:00 – 5:00pm
A truly “Grand” experience for both foodies and wine connoisseurs, pairing extensive offerings from New Orleans’ finest chefs and selections of wines from around the world. 75 Chefs and 1000 Vintages are accompanied by some of Louisiana’s best musicians, décor that showcases the local flavor, and new, exciting festivities!
No one under the age of 21 will be admitted. No strollers allowed. $10 Superdome Parking Available.
For NOWFE 2010 Wineries List ~ Click Here
For NOWFE 2010 Restaurants ~ Click Here